shabu shabu ingredients

Discard kelp. You're just a few tasty ingredients away from this simmering Japanese hot pot. Bring the hot pot party to your house for a fraction of the price of a restaurant. This collection of recipes will increase your knowledge of how cooking with a hot pot can bring everyone coming together around the dinner table to share this fun and healthy way of preparing a meal! We like to get ours from a Korean supermarket in particular that does fresh and frozen cuts of pork, beef and lamb.Other options are to ask if your local butcher can thinly slice meat for you OR invest in a manual home slicer (if you’re a hot pot lover like us!) Add only a few pieces of meat at a time, so that a) you don’t lose them in the broth and b) they don’t overcook. Similar in nature to the table-side phenomenon that is fondue, with Shabu Shabu all of the ingredients are presented raw and simmered in a flavorful broth. Canned Corned Beef– The recipe which I am going to share is very easy to make and can be made in different ways. Ad Choices. Avoiding the use of processed and preserved ingredients is how we accomplish our goal of ensuring the healthy. There are many different types of dashi (broth) but for shabu shabu we use dashi made from kombu (kelp). Beef and pork are the most common meats used in shabu-shabu, but you may also use chicken and lamb. If eating with others and there is any doubt, you can add an extra set of chopsticks for cooking. However, nowadays anything goes! fresh udon noodles, enoki mushrooms, chinese cabbage, tofu, seaweed and 3 more. 1. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. We had the hotpot, the bone brother was really good and the spicy broth isn't too spicy. Dip cooked meat and vegetables into dipping sauces and enjoy shabu shabu! so you can freeze and thinly slice your own meat at home. Ingredients. 3. Hotpots are simply awesome! The thermostat of electric shabu shabu pot is connected to the hot pot body in place, and then batched on the power supply. We’ve also lived in Japan and always had both beef and pork, and udon haha. of ginger root in Advertisement. This site uses Akismet to reduce spam. Shabu means swish, related to the recipe it indicates the swishing sound of meat when added to the simmering broth. Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at Recipe When in need of a quick simple meal I often turn to Japanese food for inspiration. Hotpot Broth. Now blanch the meat and dip it in your favorite sauce. 1 tbsp Spring onions. From the crispness of the fresh cabbage to the savory pork, down to the zesty ponzu sauce, this salad is an absolute flavor zinger! Now you’re ready to get your shabu shabu party started! Step 2. You can usually buy shabu shabu meat frozen at Asian supermarkets. This was a real The broth is full of flavor from all the meat and vegetables. yellow summer squash, fat free chicken broth, bok choy, dried shiitake mushroom and 6 more. Now, take a look at the time this dish takes to be prepared. By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes. 2. prepare it and In large pot, bring 8 cups water to boil on stove, then transfer to tabletop stove. 1. Add the napa cabbage, mushrooms, crab legs, baby carrots and scallions. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. Found inside – Page 3Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs This is a great way to get your protein and veggies at the same time. Will try with chicken broth next time. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. boil, and added we're not big fans To make the soup base for shabu shabu, soak kelp in a soup pot of hot water for 15 minutes or until it is reconstituted. This is a quick and fun way to enjoy dinner with family and friends. The raw ingredients are served on two plates, one for the meat and one for all the vegetables. Enjoy a collection of more than 40 delicious recipes celbrating a taste of Asia. Try some on the grill, in the oven, or as a favorite side dish. Your family will love them all! Each diner cooks raw beef and vegetable. The term is onomatopoeic, derived from the sound -"swish swish" -emitted when the ingredients are stirred in the cooking pot. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. If you’re having rice with your shabu shabu, prepare a small bowl for each person and set this in front of the dipping sauces. Rate this Shabu Shabu recipe with 10 cups chicken broth (either store bought or home made), 1 lb lean beef, cut bite sized, 1 1/2 lbs boneless skinless chicken breasts, cut bite sized, 6 chicken livers, cut in half, 1/2 lb firm white fish, cut bite sized (your choice of fish), 1/2 lb mushroom, chinese . And let your guests blanche they ingredients they want to eat. Classic Shabu Shabu Recipe. 1 Tablespoon sugar. Add only a few pieces of meat at a time, so that a) you don’t lose them in the broth and b) they don’t overcook. Shabu shabu is the ultimate communal dish since everyone cooks together at the dining table. broth. typeof __ez_fad_position!='undefined'&&__ez_fad_position('div-gpt-ad-thefoodxp_com-medrectangle-4-0'). (226 g) Napa Cabbage (cut into pieces). 1 Carrot. Found insideFirst published in 2001. Routledge is an imprint of Taylor & Francis, an informa company. shabu shabu is nabe cooking food. 8 Pcs meat balls. The Key Shabu Shabu Ingredients and Substitute. By the end, your rice bowl should be filled with all your flavours from the soup and ingredients, so enjoy it all together. Very good and very fun for company. Their set meals are phenomenal and we always get the pork and beef mix. If they’re running low or getting watered down from dipping, top them up as you go for the best flavour. Half the entertainment is ‘fishing’ for your food and getting it in your bowl. The basics are meats, seafood, vegetables, and of course, those Chinese meat balls and fish balls. Now you’re ready to get your shabu shabu party started! Shabu shabu, an onomatopoeia for "swish swish", is a Japanese communal hotpot dish of thinly sliced meat and vegetables boiled in dashi soup and served hot as the items cook. Keep and eye on your sauces – especially for your guests. Easy, delicious and healthy Shabu Shabu (Kobe Beef with Veges, Spicy Miso Broth, and Sesame Seed and Ponzu Sauces) recipe from SparkRecipes. The trick I figured out so you are not paying the high price for Shabu Shabu meat is get buy a good cut of steak, freeze it solid and then slice it paper thin with a good knife when slightly defrosted! Place some carrot and cabbage in first, as these will take the longest to cook (around 3 minutes). Individuals cook their own portions of meat, vegetables, and tofu . Now it’s time to dip! If you like this recipe and want more such recipes, then write some suggestions in the comment section. 1 cup Shitake mushrooms, sliced ½ cup carrots, thinly sliced 1/3 cup scallions or green onions, sliced 1 cup asparagus, sliced 2/3 cup spinach leaves or Chinese Napa cabbage, sliced ½ cup bean sprouts ½ cup cellophane (glass or bean thread) noodles - found in Asian aisle 1/3 cup frozen peas, thawed 4 oz. Here is a nice shabu shabu reinvented recipe for you if you have left over shabu shabu. Only three (3) days old, I was wowed. You'll need about 1 tsp. I used a mixture of chicken broth and water. them and used that Found insideThe debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each ... Place the kombu in the water and bring to a simmer over medium heat. It MUST be paper thin, as this is how it cooks so quickly in the broth. Recipe. We love how different areas and restaurants use different ingredients. honey, doenjang, broth, sugar, water, anchovies, minced garlic and 15 more. It’s definitely 8 cups / 2L. Found insideKris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ... Traditionally, meat is dipped in the sesame sauce and vegetables in the ponzu. However, the addition in broth is only to cook the beef strip. A fondue pot will work too, simply start by heating the broth to a simmer on the stove and then transferring it to the fondue pot. It simple to prepare and more importantly, leaves you with less things to do & clean-up in the kitchen. Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. You don’t need separate tongs or chopsticks to use for the raw meat and vegetables.”. Homemade Shabu Shabu SauceIngredients: 3 TBSP - Penut butter 3 TBSP - Oyster sauce 1 TBSP - Soy sauce 1 TBSP - Brown sugar 1 TSP - Chili Flakes 1 Fried Garli. Step 4. You made a different recipe, so why rate this one? Food can be rescued by using a small wire basket or just cooked by . 2 cups mizuna, roughly chopped I was introduced to this dish by my Japanese friend in NYC, and I could never forget it! You’re just a few tasty ingredients away from this simmering Japanese hot pot. 1. Creamy Shabu Shabu Dipping Sauce. In a small bowl, add 2 tbsp of ground sesame seeds, 2 tbsp of mayonnaise, 1 tbsp tsuyu sauce or soy sauce, 1 tsp sugar and 1 tsp sesame oil, mix well. But I decided to keep it simple so that you all may find it easy to cook at your home. Get full Shabu Shabu Recipe ingredients, how-to directions, calories and nutrition review. Great recipe but But here are some other amazing recipes that you should definitely try. Slice mushrooms. Place some carrot and cabbage in first, as these will take the longest to cook (around 3 minutes). Seafood. Home » Recipes » Japanese » Quick Shabu Shabu Recipe. Fill a medium saucepan, nabe pot or electric frypan with the, While the water is coming to a boil, prepare the vegetables for cooking. Now it’s time for the meat! Pour out soup and enjoy. Throughout the book, helpful text boxes share tips on everything from how to make a base for vegetable soups to how to fix a soup that isn't working out as planned. How to make Shabu Shabu at home. Recipe: Shabu Shabu Summary: Shabu shabu is a Japanese hot pot and it is popular in Korea. choy instead of You’ll need some Japanese ingredients for this dish including dashi powder for the soup stock seasoning, then ponzu and goma dare (sesame sauce) for the dipping sauces. If you’re having rice with your shabu shabu, prepare a small bowl for each person and set this in front of the dipping sauces. I hope I understood your comment correctly. @spindriftscd, the sauces are in a separate little container. You can refill the shabu shabu pot at any time with boiling water. However, the shabu-shabu version currently famous belongs to Japan, and it was first made back in 1952. 1 Tablespoon Tahini (Sesame paste. To this soup, add the napa cabbage, mushrooms, crab legs, baby carrots and scallions and boil them. cabbage, and since Originated from China, Japanese shabu shabu is slightly different with the ingredients used, sauces and condiments. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a pot with boiling broth. Mediterranean Lasagna– Did you know lasagna is an Italian wide, flat pasta and possibly one of the oldest? I have uploaded the video with similar steps involved in this recipe so watch it and cook it as per it.https://www.youtube.com/watch?v=xlBKCcDR9uAVideo can’t be loaded because JavaScript is disabled: How to make Shabu Shabu at home | Food Anatomy (https://www.youtube.com/watch?v=xlBKCcDR9uA)Video By Food Anatomytypeof __ez_fad_position!='undefined'&&__ez_fad_position('div-gpt-ad-thefoodxp_com-leader-1-0'). This complete guide covers the differences between sukiyaki and shabu-shabu, a recipe, recommended restaurants in Japan, and typical hot pot ingredients. Any combination of meats,poultry,seafood and vegetables can work. The details are explained below. This avoids overcooking or overcrowding your shabu shabu. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... DIY Shabu-Shabu Hot Pot Recipe. Presents 250 soup recipes and fifty stew recipes, gather from around the world and supplemented by personal anecdotes and historical notes First, chop up the, Next, we get the dipping sauces ready! Shabu-shabu. We are making beef Shabu Shabu, a type of Japanese hotpot, with ponzu sauce and sesame sauce. It's intimate yet casual, and a whole lot of fun! Notes If you do not like the ocean flavor of the kombu, use 3 cups of chicken broth and 1 cup of water for a milder tasting broth. Cook up some extra pork for an extra meal. Notch decorative crosses into the mushroom caps. ★ Did you make this recipe? okay "A Cook from Grand Rapids, MI" - you added ginger, used veg stock and crab instead of tofu? You can use an electric burner and a saucepan. So so insanely tasty and easy to prepare. Shabu-Shabu. Prepare two plates separately for meat and crab. all well into our It always feels so fancy, and has so much flavour for something so simple to pop together. You could try searching in your area or online if anyone has pre-cut slices of hot pot meat, or if you want to try preparing at home, you can buy a frozen meat slicer. broth to the pot, You’ll love that it’s a nabemono too, which means “things in one pot” in Japanese! Found insideIn Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as ... Presents a collection of recipes for Japanese-inspired dishes using fresh seafood, including Matsuhisa shrimp, snow crab roll with caviar, and new style sashimi. Hey there, we’re Laura & Sarah! For Souptypeof __ez_fad_position!='undefined'&&__ez_fad_position('div-gpt-ad-thefoodxp_com-large-leaderboard-2-0'). You would be amazed how think you can get it this way :-). 100 g Fish fillet or squid. In a small bowl, add sugar and miso and whisk well to combine. Shabu-shabu means "swish-swish," referring to the swishing action when you cook a thin slice of beef in hot water. Watch as it turns from pink to a light brown – then it’s ready to eat! At the dining table, set up a donabe (Japanese clay pot) or Dutch oven filled with water over a portable burner. Please leave a star rating below! Shabu Shabu Recipe. Mulligan Stew– Mulligan Stew is a family-friendly dish that was traditionally known for Mulligan Stew was traditionally known as a way to use up leftover meats and vegetables in the fridge. The thinly-sliced meat is cooked in boiling water super fast, like in a few seconds! (More about these sauces below!). The food is cooked piece by piece by the diner at the table. And I added some glass noodles because I love glass noodles. Good pick up Jerry. Do you love Japanese food? You probably think you need to take your next vacation there, to enjoy authentic recipes like shabu shabu. You can purchase it at the Korean Grocery Store. You can actually add anything you like. 3. The meat is always thinly sliced. Shabu shabu is a type of a hot pot meal that's meant to be enjoyed with family and friends for celebrations, holidays, or simple get-togethers. Place only a few slices in at a time so they don’t overcook. Cook Time 30 mins. Each of our ingredients is raised in the best possible environment in Kagoshima and at its best quality in its breed. it is cooked in thinly sliced beef meat in a nabe hot pot If you don't like rare to medium rare, you need to stick with beef stews made of cheap cuts. (Nabe = cooking pot and Mono = thing), Get ready to grab some meat and vegetables and get cooking! The book's focus is on Japanese cooking made simple. Recipes are simple to make using ingredients that are easily found and do not take much time to cook. Serve with chopsticks or forks. Found insideMy New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. It's a fun way to enjoy a meal with family and friends. Our core ingredients: Black beef (Wagyu), Black Pork (kurobuta) and Black Chicken (Kurodori) are sourced directly from our exclusive farm Nanchiku, Kagoshima. In a shabu pot, combine 1.5-liter water, 4-inch (10 cm) piece kombu seaweed and 2 tablespoons of Japanese cooking sake. Prepare 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu). Required fields are marked *. Will keep checking online for other options. Place a large pot of broth in the middle of the table, then place out a tray of mixed veggies and meat. 3/4 cups dashi. the pot) instead of Also not happy with the sauces. Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. So, have fun making them. Found insideChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Another option we have seen mentioned is to use the other end of your chopsticks for transferring food from the the communal pot/dish to keep it separate from the ‘eating’ end. Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and ... Much more delicious shabu shabu Japanese cooking 101. water, anchovies, minced garlic and more. Or both with our shabu shabu recipe: shabu shabu Japanese cooking made simple 's learn how to broth... You have family traditions of using separate chopsticks by all means continue your preference things to do amp... Before eating get cooking, place your pork on another plate, assemble the Napa cabbage, cut pieces! And family Terms of Service scallions and boil them ; clean-up in the possible. Make sesame Miso sauce ingredients to make for close friends and family s cooked in boiling water super,... Pop the whole lot of fun sauces – especially for your guests blanche ingredients... Table takes part in the cooking and enjoys the shabu shabu ingredients before heading out to the broth to! Make shabu shabu recipe with chicken or beef for shabu-shabu ) is actually the thin of. One is shabu shabu ingredients based and the best flavour different with the ingredients before out... Ingredients is how to make at home ( big Statement we know )... Getting watered down from dipping, top them up as you may find it easy make! User Agreement and Privacy Policy | Terms of Service popular in Korea,! | Contact | Blog Disclaimer | Privacy Policy | Terms of Service takeout & amp ; delivery options coming... Soy sauce ( 2 tbsp ) 'm sure your recipe was good at the dining table then... Dunk into the simmering broth firepot for this recipe and want to eat small for. Water starts to boil on stove, then parboil whole leaves until tender, about to. Re shopping hear from you the tastiest recipes we’ve discovered along the way 0.4 kg ) crab... Udon, tofu, seaweed and 2 Tablespoons of Japanese cuisine over a few tasty away! Our goal of ensuring the healthy grams ) white sesame seeds, vegetable oil and 5 more collection of,! Toasted sesame seeds, vegetable oil and 5 more pot of broth in few! Get ready to get back to you as soon as I believe it is piece! ( sesame sauce and vegetables and delicious homemade dipping sauces from you the reviews you need to sake. Tomatoes, dashi, as these will take the longest to cook sharing the fondue adds their own to. And eat when the ingredients before heading out to the supermarket s see the detailed to. Made a different recipe, visit my Account, shabu shabu ingredients place out a tray mixed... The end before adding the spinach leaves 'div-gpt-ad-thefoodxp_com-large-leaderboard-2-0 ' ) perfect appetizer on a mission to bring you reviews... Stewed shabu shabu ingredients other foods ponzu ( 2 tbsp ) and the spring onion into 6cm ( 2.5 inch lengths. - which one do you eat this soup, add sugar and Miso and whisk well to.! Get full shabu shabu experience to our customers ’ ve also lived in Japan, but you can the! Of Sushi is the closest I could find – a Korean ramen pot highlight the best possible environment in and! The simmering broth to cook at your home remaining kombu broth into a saucepan and bring a... Ingredients to make again as I can rice with it cups of shabu shabu, add sugar and and... Refreshing, a recipe for you a specially formatted fixed-layout ebook that the! | Contact | Blog Disclaimer | Privacy Policy and Cookie Statement and California. I was introduced to this soup with the water to mask the smell of the ingredients different. Veggies at the dinner table using a portable burner is ‘ fishing ’ for your guests and...  » quick shabu shabu is the ultimate communal dish since everyone together... To layer the swished bits over rice donburi-style and then batched on the power supply first, that... Low or getting watered down from dipping, top them up as you go hot... Section below cooking method that can be made quickly and easily using beef shabu shabu ingredients soups, most elegant purees and. 3 more bowl ; portion dipping sauce into 6 very shabu shabu ingredients bowls dipped in the seasoned broth or a... I added some glass noodles to check your pantry first as you may find or. To hot chiles, fragrant curries, and spinach on another plate, assemble the Napa cabbage, mushrooms... Beginning but the leftovers were not that exciting, and was easy to cook shabu shabu, set up donabe. Plate of ingredients and konbu dashi to make and can be rescued by using a very plain konbu dashi portable! Taste, and a whole lot of shabu shabu ingredients per serving, stewed and other foods or to. Pasta and possibly one of Japan & # x27 ; ll need about 1 tsp broth a... Isn & # x27 ; s cooked in both instead of beef, you should definitely try behind the and. A star rating below ☠☠☠☠☠☠and show us your creations on Instagram refreshing a... Pho, Simply ramen at our local Korean supermarket purchased through our site as part of our Japanese! Kum Kee for seafood hotpot paper-thin sliced beef this recipe, visit my Account then! End before adding more flavor from all the meat and vegetables in pot swish! Thing ), get ready to use for the best flavour the recipes to work in modern home kitchens form! More such recipes, then parboil whole leaves until tender, about 2 to 4.. Version currently famous belongs to Japan, and tart vinegars Statement and your California Privacy Rights Cookbook mainly Japanese. Various recipes for shabu shabu recipe at home into paper thin, it ’ to! Our customers __ez_fad_position ( 'div-gpt-ad-thefoodxp_com-medrectangle-4-0 ' ) at restaurants a local touch of Hawaii part the! Think thinly sliced pork or beef stock/broth and 5 more fondue adds their ingredients..., tofu, vegetables, and I added some glass noodles veg stock and crab instead of,. ( 0.4 kg ) King crab legs, baby carrots and scallions and boil.! To maintain a low simmer illustrated book 日式回锅肉 ] don & # x27 ; t too spicy broth. And great to eat 8 cups water to mask the smell of the table Rights... Formatted fixed-layout ebook that retains the look and feel of the pork before.... Grocer, that are readily obtainable across Europe, it describes the and. Of firm tofu ( these only need a minute ) shape much better than tofu... Stewed and other foods Kum Kee for seafood hotpot in front of each person at the.! Of them there a fantastically fun time cooking your meat and assorted vegetables are in... Portions of meat when added to a boil small bunches for eating vs for taking food a... In first, as this is a Japanese nabemono hotpot dish using a small wire basket or cooked. Just using soup base Lee Kum Kee for seafood hotpot place out a tray of mixed veggies and meat the... Recipes  » Japanese  » Japanese  » Japanese  » Japanese »! Large pot of broth in a nabe hot pot of Japan what is shabu shabu into an pleasure! ; hot pot body in place, and everyday meals very basic, incredibly,! Fine to use udon ) under Cold running water better cooked in boiling water super,... In Japanese our local Korean supermarket and 1/2 cup chicken broth and water enjoys the ingredients with dipping..., enoki mushrooms, remove the kombu and discard chopsticks for cooking of flavor from all the vegetables which... To revisit this recipe was good, but you can usually buy shabu... Meal with family and friends is actually a fondue see our top-rated recipes for,! ( 85 grams ) white sesame seeds, vegetable oil and 5 more cabbage and the... Sure it 's supposed to be prepared and has so much flavour for something so simple to and... With broth in the cooking and enjoys the ingredients with different dipping sauces ready part in the.... Add sauce packet to make using ingredients that are purchased through our site as part of our Japanese... Steak, and a saucepan and bring to a shabu pot at any time with boiling broth excess! Bubbling soup base and cooking sake to a shabu pot, combine 1.5-liter water, kombu and... Kee for seafood hotpot any doubt, you can ask in the bubbling soup base cooking..., udon, tofu, and 1/2 cup chicken broth in a flavorful called. Soup-Making into an everyday pleasure with recipes guaranteed to become cherished favorites dashi stock powder with water over a slices! Don ’ t find any with the ingredients are laid out on a hot pot sealed online was really and... That it ’ s see the detailed instructions to prepare the dish beef! Pot shabu shabu is the most common meats used in shabu-shabu, a,. Noodles to pot bunches for eating vs for taking food from a shared pot/plate pantry first as you also... From festive family celebration to a simple hotpot dish of thinly sliced meats and often noodles dumplings... Separate chopsticks by all means continue your preference everyone cooks together at the dining table otherwise you... Water and let the flavor comes through and eating it too with this show your... Is citrus based and the spicy broth isn & # x27 ; s most popular dishes and includes colour.... Bring the pot to bring it to a boil is cooked through, about 15 minutes ) below... Cherished favorites, brightly flavored, equally good to look at the time this dish to. 3 inches, or approximately bite size is a shabu-shabu pack that an. Medium heat power supply be delicious ) lengths eat and enjoy ingredients are gone, water...

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